So, it's time for one of our favorites for Easter feasting. Don't let the name of this recipe fool you. There is really nothing healthy about this recipe at all. I obtained this recipe at one of those pot luck dinners at "the boss's" house. Brian loved it and insisted that I get the recipe. It is now a family favorite and a must serve anytime that we have ham. Make sure that you bake it in a shallow baking dish. Too deep, and it is soggy.
16 ounce can crushed pineapple, in heavy syrup
3 tablespoons flour
2 eggs, beaten
1 cup sugar
6 slices worthless white bread, cubed, crusts on
1 stick butter, yes, butter
Butter 9x13 pan (or comparable dish. Mix together first four ingredients. Pour into prepared pan. Saute bread cubes in melted butter until lightly browned/toasted. Spread evenly over pineapple mixture. Bake at 350 for 40 minutes.